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Drinking Chocolate , Couverture Chocolate
Dark Chocolate 54%
Koko Samoa- A traditional drink from the South Seas islands of Samoa, still prepared
in the way of Meso-American Indians.
Made from stone ground cacao beans.
No additives
vegan – dairy free – gluten free –
add 1 tablespoon per 300mls of water, bring water to a simmer
add milk or sweetener to suit taste
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Couverture Chocolate , Drinking Chocolate
Dark Chocolate 70% Sugar Free
Our hand-made chocolate crafted from selected Pacific Island cacao beans, roasted, conched and blended with xylitol bulk chocolate perfect for moulding or baking available in leaf or kibble dairy free – vegan – gluten …
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Coconut Chocolate , Couverture Chocolate
Dark Coconut Chocolate 59%
Our hand-made chocolate crafted from selected Pacific Island cacao beans,
roasted, conched and blended with organic coconut sugar
bulk chocolate perfect for moulding or baking
available in leaf or kibble
dairy free – vegan – gluten free
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Coconut Chocolate , Couverture Chocolate
Dark Coconut Chocolate 70%
Our hand-made chocolate crafted from selected Pacific Island cacao beans,
roasted, conched and blended with organic coconut sugar
bulk chocolate perfect for moulding or baking
available in oak leaf or kibble
dairy free – vegan – gluten free
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CACAO , Couverture Chocolate
KOKO SAMOA
Koko Samoa is a South Pacific chocolate drink , dating back to the 1600 century with roots based on chocolate drinks prepared by the Meso-Americans. And introduced to the Pacific Islanders by the Spanish sailors in the late 1500’s-1600.
Our Koko Samoa is crafted from raw Samoan cacao beans imported direct from small lot family farmers, . We then prepare the …
Couverture Chocolate
Our couverture is all made in-house processed from raw cacao beans, roasted, winnowed, dry conched, refined, conched & tempered
Into dark , milk, white chocolate including vegan, dairy free & sugar free options
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