Koko Samoa is a South Pacific chocolate drink , dating back to the 1600 century with roots based on chocolate drinks prepared by the Meso-Americans. And introduced to the Pacific Islanders by the Spanish sailors in the late 1500’s-1600.
Our Koko Samoa is crafted from raw Samoan cacao beans imported direct from small lot family farmers, . We then prepare the …
RAW & ROASTED CACAO PRODUCTS
– For our full range please go to our Specialty Chocolate Shop
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