Organic Ceremonial Cacao Latte

Description

Our ceremonial cacao latte is crafted from organic Meso American cacao beans by traditional methods, shaved ready for your ceremonial preparation.

Our cacao is lightly sweetened with raw Panela sugar a flaourite throughout South America,  which adds caramel flavour notes to the hot cacao latte.

Recipe 3 tablespoons to 100mls of sring water steam or heat to a low simmer

– garnish with spice (chilli ,,cinnamon) & vanilla bean

ingredients ; organic cacao liquor, organic cacao butter, organic panela sugar