Our ceremonial cacao latte is crafted from organic Meso American cacao beans by traditional methods, shaved ready for your ceremonial preparation.
Our cacao is lightly sweetened with raw Panela sugar a flaourite throughout South America, which adds caramel flavour notes to the hot cacao latte.
Recipe 3 tablespoons to 100mls of sring water steam or heat to a low simmer
– garnish with spice (chilli ,,cinnamon) & vanilla bean
ingredients ; organic cacao liquor, organic cacao butter, organic panela sugar